What are some Indian cooking hacks?
In my recent exploration of Indian cuisine, I've discovered some fascinating cooking hacks. For instance, using a pinch of sugar enhances the color of gravies and curries. Another great tip is to add a bit of ghee (clarified butter) at the end to give dishes an extra richness. Also, Indian cooks often roast spices before grinding to enhance their flavors. Lastly, adding a few drops of lemon juice while cooking lentils can speed up the cooking process.
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