Hey there, fellow bachelors! I've been diving into the world of Indian cuisine, and let me tell you, even if you can barely boil water, I've got you covered. Firstly, there's the humble Khichdi, which is just rice, lentils, and a sprinkle of spices - easy peasy and nutritious! Or how about a quick Paneer Bhurji? It's scrambled cottage cheese spiced to perfection, ready faster than you can say "takeout!" And finally, there's the versatile egg curry - a lifesaver when the fridge is bare. So, roll up those sleeves and embrace the art of Indian cooking. Trust me, your taste buds (and wallet) will thank you!
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